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The New York Times - 15 janvier 2021

FLEURIE, BEYOND THE CLICHÉS OF BEAUJOLAIS

In the years since Wine School began in 2014, we’ve taken a few dives into Beaujolais. Now it’s time for another.

And why not? Beaujolais has been one of the most exciting regions in wine for the last 20 years, …

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PRÉPARATIFS DU BEAUJOLAIS RUNNERS TRAIL